Mark 
If you’re thinking about visiting San Sebastian, there’s some things you should know about the Basque city before doing so. There are over 2,500 travellers in our Facebook group who regularly post and ask questions. We’ve taken some of the most frequently asked questions and answered them all in one place so you can head … Read more
If you’re planning to visit San Sebastian, there are a number of airports near the city that make it accessible from all over Europe. Most people will choose to fly to Bilbao Airport, but there are other options to get to San Sebastian. And not all of them are in the same country! Given the … Read more
The strategic positioning of San Sebastian (Donostia) means it is well communicated by road, rail and airports making it an easy place to access from inside and outside of Spain. The city is located on the northern coast of Spain, in the Basque Country, and is less than 20km or half an hour from the … Read more
Cider Houses have a long standing history in the Basque Country. And perhaps there’s nowhere better to experience Basque Cider than at one of the cider houses in Astigarraga. The small town on the border with San Sebastian has the highest concentration of Sidrerías (“Sagardotegi” in Basque) in the whole of Guipúzcoa. It’s what brings … Read more
Antiguo is a special barrio (area) of San Sebastain. Despite being over 2km away from the centre of the Old Town, Antiguo (which means old in Spanish) is actually where the first Donostiarras resided. Originally emerging as a farming village outside of the city walls tens of centuries ago, as the city has grown it … Read more
San Sebastian is a foodies paradise. Famous for its pintxo bars, the city has gained a reputation as one of the best places to eat on the planet. But with so many restaurants, pintxo bars, siderias and cafes to choose from, knowing where you want to go on your trip to Donostia is impossible. So … Read more
Without a doubt, San Sebastian is a foodie’s heaven! The city has a worldwide fame for the quality of food. From the Michelin Star restaurants, to the sidrerias (cider houses) and the pintxo culture, there’s a lot to be admired on a trip to San Sebastian. However, it’s fair to say that the Basque Country … Read more
You can’t come to San Sebastian without trying some of the famous pintxos (pronounced “pinchos”). Pintxos are small, appetiser-sized portions of food that are usually served at bars. They differ from the traditional Spanish tapa in that they are ordered separately to your drink (whereas tapas are generally served for free when you order a … Read more
Nestled in the heart of Spain’s Basque Country, Gipuzkoa is a province that enchants visitors with its stunning landscapes, rich history, and vibrant culture. This diverse region, with its rugged coastlines, rolling hills, and lush forests, offers a picturesque escape into nature’s beauty. It’s home to some of the most beautiful towns not only in … Read more
You best be hungry when you come to San Sebastian. It’s a foodie’s heaven! From pintxo bars, to fresh seafood, sidrerias (cider houses) and home to some of the best chefs in the world, Donostia has been recognised as one of the best cities in the world for food. But what sets San Sebastian apart … Read more
