Mark 
You best be hungry when you come to San Sebastian. It’s a foodie’s heaven! From pintxo bars, to fresh seafood, sidrerias (cider houses) and home to some of the best chefs in the world, Donostia has been recognised as one of the best cities in the world for food. But what sets San Sebastian apart … Read more
Whilst pizza may not be the typical food San Sebastian is famous for, let’s be honest, who doesn’t love a slice of the cheesy stuff! You might be looking for a break from all the pintxos and traditional Basque dishes. Or fancy a night in your Airbnb? Well, pizza is also a great shout in … Read more
Whilst there are plenty of things to do in San Sebastian (Donostia), the Basque Country and local area has so much natural beauty, that a trip outside of the city is definitely worth the time if you have it. We’ve compiled a list of our 10 favourite day trips that are within easy reach of … Read more
Whilst living in the Basque Country may seem easy – we have great weather, incredible food, beautiful mountains and a stunning coastline! Sometimes, you still need a little time to relax and unwind. After a few years of living in San Sebastian, I’ve visited a number of the spas in Gipuzkoa on rainy day trips … Read more
Nestled in Spain’s vibrant Basque Country, Gipuzkoa’s coastline is a breathtaking fusion of natural beauty and cultural richness. The province is home to rugged cliffs, verdant landscapes, and the impressive waves of the Cantabrian Sea. It makes it home to some of the most picturesque beaches in northern Spain. They are also one of the … Read more
Gipuzkoa is a gem in the heart of the Basque Country. Having made the decision to move here from Manchester in July 2020, I may be slightly biassed. But for me, Gipuzkoa has everything! It has the mountains, the coast, the rugged cliffs, the picturesque towns and of course, the incredible Basque food. What’s not … Read more
Cider Houses have a long standing history in the Basque Country. The presence of Siderías (“Sagardotegi” in Basque) or Basque Cider Houses dates back to the 11th century. Originally they were places where locals would typically go to buy cider and food. However, these days, they’ve converted into places of social gatherings and restaurants. And … Read more
Cider Houses have a long standing history in the Basque Country. The presence of Siderías (“Sagardotegi” in Basque) or Basque Cider Houses dates back to the 11th century. Originally they were places where locals would typically go to buy cider and food. However, over time they converted into places of social gatherings and restaurants. Today, … Read more
The Zumaia Flysch, located in the Basque Country of Northern Spain, is a spectacular geological formation renowned for its stunning cliff faces and stratified rock layers. Not only is it simply stunning to look at, this natural marvel is a key site for geological research, offering insights into millions of years of Earth’s history. The … Read more
Alubias de Tolosa or Tolosa beans are one of the top dishes that we recommend trying on a visit to San Sebatian. Tolosa beans are a variety of pinto beans, with a dark purple colour. They are oval and smooth, but it’s the flavour that makes them famous. They grow from May to October, ready … Read more
